Restaurante A Maruxaina
Estrada Porto Graña, 15401 Ferrol, A Coruña, SpainRestaurant Moderately expensive
6-29 Reisenmachi, Hakata Ward, Fukuoka, 812-0039, Japan
Menu and hours last checked
If you’re exploring Fukuoka and craving an authentic offal hot pot experience, Hakata Motsunabe Tokunagaya Sohonten is a must-visit spot. Located at 6-29 Reisenmachi in Hakata Ward, this restaurant has built a solid reputation for serving traditional motsunabe, a hearty offal stew that locals and travelers alike swear by. The moment you step inside, the cozy and inviting atmosphere makes it clear that this place is all about comfort, warmth, and enjoying food the right way. Unlike casual fast-food joints, Tokunagaya Sohonten focuses on an immersive dining experience, offering onsite services and dine-in only, which means you really get to enjoy your meal as it’s meant to be, fresh and steaming from the pot.
One of the standout aspects of Hakata Motsunabe Tokunagaya Sohonten is the menu’s versatility. While the main attraction is the rich, flavorful offal hot pot, the restaurant also pairs its dishes with a carefully curated selection of alcohol, beer, wine, and cocktails, making it perfect for those who like a drink with their meal. The late-night food option adds a nice touch for night owls or anyone wanting a comforting bowl after exploring the city, and for groups or special occasions, the private dining rooms create a relaxed, intimate vibe. It’s easy to see why regulars keep coming back; the combination of delicious hot pots, drink options, and friendly service creates a dining experience that feels both authentic and special.
Another feature that makes Tokunagaya Sohonten stand out is its focus on quality ingredients and presentation. Each pot is carefully prepared, with a balance of flavors that highlights the natural richness of the offal without being overwhelming. The cozy interior, combined with attentive staff who know the menu inside out, ensures that diners feel taken care of from the moment they arrive. Whether you’re coming solo, with friends, or for a private gathering, Hakata Motsunabe Tokunagaya Sohonten delivers a comforting yet exciting culinary journey that embodies the heart of Fukuoka’s local cuisine.
Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.
6-29 Reisenmachi, Hakata Ward, Fukuoka, 812-0039, Japan
the chicken wings and the Motsunabe pot are great! we ordered the Miso base and it taste good, not too oily and the veggies can balance the thickness of the soup and the mostu, a must have if you are first time in Fukuoka. Downside is the horse meat yakitori is a bit chewy and not much special, i would rather order a few more chicken wings then, and the waiter took a bit time to get the Motsunabe ready but we were in a hurry so it was acceptable. good thing is the place is located nearby a famous shrine, so def a good place to try out all together!
Favourite restaurant in fukuoka! The motsunabe is delicious. We get the spicy (less spicy) and it's brilliant. So tasty and heaps of veggies. Really very good. We also noticed everyone else eating the chicken wings and decided to try. It is one of the best chicken wings I've tried ever. A must try.
As soon as I sat down, raw fish was served as a basic side dish and it was delicious. The staff are very kind. I made a reservation in advance and visited. I felt good because there was a name tag on the table. The food we ordered is two types of tempura shown in the picture and the signature menu, motsunabe. It was convenient to order because there was a Korean menu. The food was served immediately after I ordered it, and the amount was enough for both of us. The price was about 6,000 yen and I was full enough. The interior of the restaurant is really pretty. If I visit Fukuoka again someday, I will eat again at this restaurant.
Tell us what you ordered and what it cost. Two or three sentences about one dish is more useful to the next person than a star rating.
Nearest first, then across the Rio Grande Valley.